Lili Song makes things you want to eat and things you want to look at — sometimes both at once. Based in New York, she works with fruit, gelatin, sugar, and cream to build compositions that sit somewhere between dessert and object, cake and sculpture.

Her commissions span private dinners, gallery openings, and large-scale events. She founded Now Serving, a food agency behind some of the city's more memorable tables — gatherings for up to 1,600 people who showed up hungry and left with something to talk about.

She has worked with La Colombe, Wayfair, La Marzocco, Brother, Blu Dot, Farm to People, Le Creuset, Rocco, and Gantri.

For press, collaborations, and commissions — she'd love to hear from you.